RESTAURANT
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One of the popular American dishes that consists of cooked macaroni pasta and cheese sauce and enhanced with other ingredients such as meat, vegetables and bread crumbs.
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A signature Belize dish which is a stew-like soup with no meat source. It is slowly cooked so that its ingredients such as onions, potatoes, okra and carrots absorb the flavors of black pepper and cilantro. Best served with white rice, corn tortillas and habanero pepper sauce.
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A traditional Mexican dish prepared with pork that’s been marinated, wrapped & buried to slow cook and is best served with tortillas.
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This sandwich consists of corned beef, sauerket, Swiss cheese and Russian dressing, all grilled between the slices of the rye bread.
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A desert pie that consists of a pumpkin based custard and flavored with cinnamon, nutmeg, cloves and powdered ginger.
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