I went there with my colleagues for a three day retreat/professional development. The place accommodated over 60 of us, provided deliciously flavored meals and ambience. The 30 minutes tour around the farm gave us chills and woke up our senses. Thanks to the guide we were able to see, smell, taste many of their plants. A little shop had variety of spices, natural honeys and aracaboi jam, my favorite. I am definitely coming back soon.
